Herb Ice Cubes

If you’re like me, there is usually a big difference between how much of an herb a recipe calls for and how much you have in your garden or batch from the market.

What do you do with the rest? One new trick I’ve learned is to make the herbs into ice cubes.

Chop your herbs and add to an ice cube tray. Cover with olive oil and freeze. Once frozen,  pop the cubes out of the tray and add to a labeled freezer bag.

Just add one or two for your next recipe.

I’ve heard this works best for hardy herbs like oregano but so far I’ve only done it with parsley.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s