These are a great little healthy snack and super easy to make. I saw them first on the How Sweet It Is blog and have tried a few variations since then. I’ll usually make a big batch and split them up to take to work for the week.
- 1 can chick peas, rinsed and drained
- 2 Tbsp olive oil
- Cracked pepper
- Lemon juice
Preheat the oven to 400 degrees. Coat your chick peas in olive oil and add pepper and lemon juice to taste. Lay them out in a single layer on a baking sheet. Roast in the oven for about 20 minutes. Shake the baking sheet once in a while so they roast evenly.
Let cool and enjoy.
*Dairy free, Gluten free, Vegan, Vegetarian