My aunt loves these healthy chips and now we do too. I’ve seen lots of recipes and finally had a chance to try one. There are several variations where you can add different flavors like teriyaki or parmesan. I kept this one simple – salt and pepper.
- 1 bunch of kale, washed and patted dry
- 1-2 tablespoons of olive oil
- Dash of salt and pepper
Preheat your oven to 375 degrees. Cut the stems and any tough pieces from the kale leaves. Then cut or tear the kale leaves into one-inch pieces.
Coat the kale in olive oil, salt, and pepper.
Spread kale in a single layer on a baking sheet and bake for 10-15 minutes until the kale gets crispy. Keep an eye on the oven so the chips don’t burn.
*Dairy free, gluten free, vegan, vegetarian